Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Sauce: Memphis Red Sauce




Source of Recipe


Taste of the South (May-June 2012)






List of Ingredients



• 2 cups ketchup
  
• ¾ cup apple cider vinegar
  
• ½ cup molasses
  
• ¼ cup firmly packed light brown sugar
  
• 1 Tbsp Worcestershire sauce
  
• 2 tsp onion powder
  
• 2 tsp garlic salt
  
• 2 tsp ground black pepper
  
• 2 tsp hot sauce
  
• 1 tsp chili powder
  






Instructions



1. In a medium bowl, whisk together ketchup, vinegar, molasses, brown sugar, Worcestershire, onion powder, garlic salt, black pepper, hot sauce, and chili powder until combined. Cover and refrigerate for up to 5 days.
   
   Makes approximately 3½ cups.