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Sauce: Plum Barbecue Sauce

Source of Recipe


From "The Barbecue Cookbook"






List of Ingredients



• 1/2 cup plum jam
  
• 1 medium-sized onion, grated
  
• 2 Tbsp oil
  
• 1 cup red wine
  
• 1/4 cup red wine vinegar
  
• 3 tsp Dijon mustard
  
• 3 tsp chili sauce
  
• 2 Tbsp tomato catsup
  






Instructions



1. If jam has large pieces of fruit, push through a sieve or purée in a food processor; measure after puréeing.
   
   
2. In a saucepan, cook onion gently in oil for 5 minutes. Add remaining ingredients and stir occasionally until combined. Reduce heat and simmer gently for 10 minutes.
   
   
3. Use as a sauce for chicken, duck, pork, lamb, beef or veal. To use as a baste: Add 1 tablespoon oil to 1/2 cup of the sauce. Store in a sealed jar in the refrigerator for up to 2 weeks.
   
   Makes about 1-1/2 cups.