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Sauce: Say's Vinegar Barbecue Sauce

Source of Recipe

From "Sara Foster's Southern Kitchen" by Sara Foster


Recipe Introduction

"My mom's vinegar-based barbecue sauce, which she made to go along with my dad's pulled pig, is utterly addictive. Sprinkle it over Wood-Smoked Backyard Barbecued Pig or Slow-Roasted Pulled Pork Butt."

List of Ingredients

â—¦ 2 cups apple cider vinegar
â—¦ ½ cup unpacked light brown sugar
â—¦ ¼ cup Worcestershire sauce
â—¦ 1 tablespoon sea salt
â—¦ 1 tablespoon freshly ground black pepper
â—¦ 1 tablespoon crushed red pepper flakes
â—¦ 1 lemon, cut in half


Recipe

Combine the vinegar, brown sugar, Worcestershire sauce, salt, black pepper, and red pepper flakes in a saucepan and bring to a boil over medium-high heat.

Squeeze the lemon juice into the pan and add the squeezed halves. Reduce the heat to a low boil and cook for about 20 minutes.

Remove from the heat, let cool slightly, and remove and discard the lemon halves. Refrigerate in an airtight container until ready to use, or for up to one month.

Makes about 2 cups