Sauce: Sweet BBQ Sauce
Source of Recipe
From "South's Best Butt's" by Matt Moore
Recipe Introduction
"Close your eyes and imagine a backyard barbecue, and a plateful of ribs and all the trimmings just landed in your lap. Chances are all of that delicious meat was doused with a version of this sauce. Sticky, sweet, smoky...the ubiquitous condiment that works well with all types of barbecue fare."
List of Ingredients
◦  1 cup tomato paste or ketchup
◦  1 cup (8 ounces) water
◦  ½ cup firmly packed light brown sugar
◦  ⅓ cup apple cider vinegar
◦  1½ tablespoons molasses
◦  1 tablespoon onion powder
◦  1 tablespoon chili powder
◦  1 tablespoon cracked black pepper
◦  ½ tablespoon garlic powder
◦  2 teaspoons sea salt
◦  1 teaspoon celery salt
Recipe
Stir together all the ingredients in a medium saucepan, and bring to a boil over medium-high.
Reduce heat to medium-low, and simmer until slightly thickened, about 10 minutes.
Makes about 3 cups
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