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    Sauce: Sweet BBQ Sauce

    Source of Recipe

    From "South's Best Butt's" by Matt Moore

    Recipe Introduction

    "Close your eyes and imagine a backyard barbecue, and a plateful of ribs and all the trimmings just landed in your lap. Chances are all of that delicious meat was doused with a version of this sauce. Sticky, sweet, smoky...the ubiquitous condiment that works well with all types of barbecue fare."

    List of Ingredients

    ◦  1 cup tomato paste or ketchup
    ◦  1 cup (8 ounces) water
    ◦  ½ cup firmly packed light brown sugar
    ◦  ⅓ cup apple cider vinegar
    ◦  1½ tablespoons molasses
    ◦  1 tablespoon onion powder
    ◦  1 tablespoon chili powder
    ◦  1 tablespoon cracked black pepper
    ◦  ½ tablespoon garlic powder
    ◦  2 teaspoons sea salt
    ◦  1 teaspoon celery salt

    Recipe

    Stir together all the ingredients in a medium saucepan, and bring to a boil over medium-high.

    Reduce heat to medium-low, and simmer until slightly thickened, about 10 minutes.


    Makes about 3 cups

 

 

 


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