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Side: Baked Beans




Source of Recipe


Taste of the South (April-May 2011)






List of Ingredients



• ½ cup catsup
  
• ½ cup firmly packed light brown sugar
  
• 2 Tbsp cider vinegar
  
• 1 tsp onion powder
  
• 1 tsp garlic powder
  
• ½ tsp smoked paprika
  
• ¼ tsp ground red pepper
  
• ¼ tsp ground cumin
  
• 2 (15.5-ounce) cans white navy beans
  
• 1 cup chopped yellow onion
  
• 1 cup chopped green bell pepper
  






Instructions



1. In a large bowl, whisk together catsup, brown sugar, vinegar, onion powder, garlic powder, paprika, red pepper, and cumin. Add beans, onion, and bell pepper. Transfer to a 2-quart ovenproof dish. Cover, and bake for 1 hour.
   
   Makes 8 to 10 servings.