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Side: Chorizo Baked Beans

Source of Recipe


Taste of the South (May-June 2012)



List of Ingredients



• 3 to 4 (2½-ounce) links Mexican chorizo, casings removed
  
• 1½ cups chopped onion
  
• 3 (16-ounce) cans navy beans, rinsed and drained
  
• 3 (16-ounce) cans pinto beans, rinsed and drained
  
• 1 cup beef broth
  
• ¾ cup tomato purée
  
• ½ cup molasses
  
• ¼ cup apple cider vinegar
  
• ½ tsp salt
  
• ½ tsp ground black pepper
  






Instructions



1. Preheat oven to 350° F.
   
   
2. In a small ovenproof Dutch oven, cook chorizo and onion over medium heat, stirring frequently, until chorizo is browned, approximately 7 minutes. Stir in beans, broth, tomato purée, molasses, vinegar, salt, and pepper.
   
   
3. Bake, uncovered, until mixture is bubbly and begins to thicken, about 45 to 60 minutes, stirring occasionally.
   
   Makes approximately 8 servings.