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Side: Down Home Cole Slaw

Source of Recipe


From "The Deen Bros. Cookbook: Y'all Come Eat"



List of Ingredients



• One 1½-pound head of cabbage, quartered, cored and shredded
  
• 2 carrots, peeled and shredded (1 cup)
  
• 2 Tbsp chopped fresh parsley
  
• 2 Tbsp fresh chives
  
• ½ cup mayonnaise
  
• 3 Tbsp finely chopped red onion
  
• 1½ Tbsp freshly squeezed lemon juice
  
• 2 tsp sugar
  
• ¾ tsp salt
  
• ½ tsp freshly ground black pepper
  
• ¼ tsp celery seeds
  






Instructions



1. In a large bowl, toss together the cabbage, carrots, parsley and chives.
   
   
2. In a small bowl, whisk together the remaining ingredients. Add to the cabbage mixture and toss well to combine. Taste and adjust the seasonings, if desired. Let coleslaw stand at least 10 minutes before serving.
   
   Makes 8 to 10 servings.