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Side: Grilled Corn with Jalapeño-Lime Butter

Source of Recipe


Southern Living magazine



List of Ingredients



• ¾ cup butter, softened
  
• 2 large jalapeño peppers, seeded and minced
  
• 2 Tbsp grated lime rind
  
• 1 tsp fresh lime juice
  
• 10 ears fresh corn, husks removed
  
• 2 Tbsp olive oil
  
• 1 Tbsp kosher salt
  
• 1 tsp freshly ground pepper
  






Instructions



1. Combine first 4 ingredients, and shape into a 6-inch log; wrap in wax paper or plastic wrap, and chill 1 hour.
   
   
2. Rub corn with olive oil; sprinkle evenly with salt and pepper.
   Grill, covered with grill lid, over high heat (400° to 500°), turning often, 15 to 20 minutes or until tender. Serve with flavored butter.
   
   Makes 10 servings.