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Southwest Steak Kabobs

Source of Recipe


Unknown






List of Ingredients



• 1/4 cup butter (or margarine), melted
  
• 1/4 cup chopped fresh cilantro
  
• 1/2 tsp cumin
  
• 1/4 tsp garlic salt
  
• 1/2 tsp hot pepper sauce
  
• 2 ears fresh sweet corn, husked (each cut into 4 pieces)
  
• 8 pickled sweet red cherry peppers
  
• 1 lb. boneless beef sirloin steak, cut into 1-inch cubes
  






Instructions



1. Heat grill. In small bowl, combine butter, cilantro, cumin, garlic salt, and hot pepper sauce; mix well.
   
   
2. Alternately thread corn, peppers, and beef cubes onto four 12- to 14-inch metal skewers. When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
   
   
3. Cook 7 to 8 minutes or until corn is tender and beef is of desired doneness, turning once and brushing frequently with the butter mixture.
   
   Makes 4 kabobs.