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Spicy Grilled Shrimp [Thai-Style]

Source of Recipe


Unknown






List of Ingredients



• Juice and zest of 2 limes
  
• 3 hot chile peppers, seeded and sliced
  
• 2 stalks lemon grass, outer leaves removed, sliced
  
• 1 (2-inch) piece ginger, grated (about 2 tablespoons)
  
• 2 cloves of garlic, crushed
  
• 2 Tbsp warm honey
  
• 6 Tbsp olive oil
  
• 1 Tbsp chopped cilantro
  
• 1 lb. jumbo shrimp, shelled and deveined
  






Instructions



1. Combine the lime juice, zest, chiles, lemongrass, ginger, garlic, honey, olive oil, and cilantro in a bowl; mix well. Add the shrimp, coating well. Refrigerate for 4 hours.
   
   
2. Thread shrimp on skewers. Grill over medium-high heat for about 5 minutes on each side; brush with marinade while cooking.
   
   Yield: 2 to 3 servings.