Email to Cat      

Tequila-Lime Seafood Kebabs

Source of Recipe


Coastal Living






List of Ingredients



• 8 ounces unpeeled, large fresh shrimp
  
• 8 ounces grouper fillets, cut into 1-inch pieces
  
• 8 ounces salmon fillets, cut into 1-inch pieces
  
• 4 ounces fresh snow peas
  
• 1 large red bell pepper, cut into 1-inch pieces
  
• 1/2 pineapple, peeled, cored and cut into 1-inch wedges
  
• 1 Tbsp grated lime rind
  
• 1/4 cup fresh lime juice
  
• 1/4 cup tequila
  
• 3 Tbsp orange juice
  
• 2 tsp minced green onions
  
• 1-1/2 tsp chopped fresh cilantro
  
• 1/2 tsp salt
  
• 1/2 tsp freshly ground black pepper
  
• Garnish: lime wedges
  






Instructions



1. Peel shrimp, leaving tails on; devein, if desired. Coat 12-inch metal skewers with cooking spray. Alternately thread shrimp, grouper, salmon, snow peas, bell pepper and pineapple on skewers. Place kebabs in a shallow dish.
   
   
2. Combine lime rind and next 7 ingredients in a small bowl; pour over kebabs. Cover and marinate in refrigerator 1 hour, turning occasionally.
   
   
3. Remove kebabs from marinade. Grill, with lid closed, over medium-high heat (350º to 400º F) 6 to 7 minutes on each side, or until fish flakes with a fork. (During grilling, baste occasionally with marinade.) Garnish, if desired. Serve immediately.
   
   Makes 9 servings.