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Tequila Shrimp and Citrus

Source of Recipe


Coastal Living






List of Ingredients



• 1-1/2 lbs. large, fresh shrimp
  
• 1/4 cup tequila
  
• 2 Tbsp chopped fresh cilantro
  
• 2 Tbsp frozen orange juice concentrate, thawed
  
• 2 Tbsp fresh lime juice
  
• 2 cloves garlic, minced
  
• 1 jalapeño pepper, seeded and minced
  
• 1/2 tsp salt
  
• 1 red bell pepper, cut into 1-inch pieces
  
• 1 orange, cut into 1/2-inch wedges
  
• 1 lime, cut into 1/2-inch wedges
  






Instructions



1. Soak 8 (10- to 12-inch) skewers for about 30 minutes. Peel and devein shrimp. Stir together tequila and next 6 ingredients in a large bowl. Add shrimp; cover and chill 30 minutes.
   
   
2. Alternately thread shrimp, bell pepper, orange and lime wedges onto skewers.
   
   
3. Grill, covered with grill lid, over medium-high heat (350º to 400º F) for 5 to 6 minutes on each side, or until pink and done.
   
   Makes 4 servings.