Email to Cat      

Side: Three-Color Slaw

Source of Recipe

Taste of the South


Recipe Introduction

"Whether you prefer on the side or on a sandwich, no barbecue is complete without a big helping of cole slaw. For our Three-Color Slaw, we kept it simple: cabbage, carrot, and mayo are the main ingredients in this classic side dish."

Recipe Link: https://www.tasteofthesouthmagazine.com/three-color-slaw-recipe/

List of Ingredients

◦  12 cups shredded green cabbage (1 head)
◦  2 cups shredded purple cabbage (½ head)
◦  1 cup shredded carrot
◦  1 cup mayonnaise
◦  ¼ cup chopped fresh flat-leaf parsley
◦  ½ cup apple cider vinegar
◦  1 tablespoon celery salt
◦  1 teaspoon ground black pepper
◦  ¼ teaspoon ground mustard


Recipe

In a large bowl, combine green cabbage, purple cabbage, and carrot.

In a medium bowl, whisk together mayonnaise, parsley, vinegar, celery, salt, pepper, and mustard. Pour over cabbage mixture, tossing gently to combine.


Serves 10