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Grilled Whole Trout with Peppered Bacon

Source of Recipe


Jan Roberts-Dominguez






List of Ingredients



• 4 fresh, dressed trout, heads and tails intact or removed
  
• Olive oil
  
• Thyme sprigs
  
• 4 thick-cut slices peppered bacon
  
• 2 lemons, cut in wedges
  






Instructions



1. Brush trout lightly with olive oil. Place a thyme sprig inside each fish. Wrap with a strip of bacon.
   
   
2. Place in a hinged grill basket and cook over medium-hot coals, until the bacon is crispy and the trout is tender and will flake when the flesh is gently prodded with a fork, about 5 minutes per side. Serve with lemon wedges.
   
   Makes 4 servings.