Email to Cat      

New Zealand Kiwi Astringent

Source of Recipe


From "Natural Beauty for All Seasons" by Janice Cox



List of Ingredients



• 1 cup boiling water
  
• 1 ripe kiwi fruit, peeled and mashed
  
• 1 Tbsp vodka
  






Instructions



1. Pour the boiling water over the mashed kiwi fruit in a heavy ceramic bowl and let sit until cool, which is about 20 to 30 minutes.
   
   
2. Strain the mixture well to remove all fruit solids. Add the vodka and stir.
   
   To Use:
   Apply to the skin with a clean cotton pad. You may rinse your face with cool water if you have sensitive skin. (Store in the refrigerator and use within 10 days.)
   
   
   • Recommended For: oily skin