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Scrubby Sponge




Source of Recipe


From "Home Made" by Alexa Lett






List of Ingredients



• 1 yard 8-inch wide bridal tulle
  
• 1 yard thin satin ribbon
  






Instructions



1. Lay the tulle on a flat surface. Fan fold it in layers that are 3 inches wide. Tie the middle of the folded material with the ribbon. Secure the tied ribbon by tacking the folds together with a needle and thread. Fluff the folded tulle into a nice round ball.