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Ade: Pineapple Limeade

Source of Recipe


From "Gale Gand's Lunch!" by Gale Gand



List of Ingredients



• 1 lime, cut into wedges
  
• Ice
  
• 1 cup pineapple juice
  
• 1 cup sugar
  
• 1 cup lime juice, preferably freshly squeezed
  






Instructions



1. Place 1 lime wedge in each of six to eight 10-ounce glasses. Add enough ice to fill the glasses halfway.
   
   
2. Combine the pineapple juice, sugar, lime juice, and 4 cups water in a pitcher and stir until the sugar is dissolved.
   
   
3. Divide among the glasses and serve. The limeade keeps in a covered bottle or pitcher in the refrigerator for up to 1 week.
   
   
   Serves 6 to 8