Email to Cat      

Ade: Strawberry Watermelon Lemonade

Source of Recipe


From "Taste of Home American Summer Cookbook"



List of Ingredients



• ¼ cup sugar
  
• 2 cups boiling water
  
• ½ pound fresh strawberries, hulled and quartered (about 2 cups)
  
• 12 cups cubed watermelon (about 1 medium)
  
• 1 can (12 ounces) frozen lemonade concentrate, thawed
  
• 3 tablespoons lemon juice
  
• Ice cubes
  






Instructions



1. Dissolve sugar in boiling water. Place the strawberries and watermelon in batches in a blender; cover and process until blended.
   
   
2. Pour the blended fruit through a fine-mesh strainer; transfer to a large pitcher.
   
   Stir in lemonade concentrate, lemon juice, and sugar water. Serve over ice.
   
   Makes 12 servings
   (3 quarts)