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Punch: Banana Punch

Source of Recipe


Colorado Cache Cookbook






List of Ingredients



• 7 cups water
  
• 3-1/2 cups sugar
  
• 5 bananas, mashed in a blender
  
• 1 (6-oz.) can frozen orange juice concentrate
  
• 1 (6-oz.) can frozen lemonade concentrate
  
• 1 (46-oz.) can pineapple juice
  
• 1 quart ginger ale
  






Instructions



1. Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze.
   
   
2. Remove mixture from freezer 2 to 3 hours before serving. Mix with ginger ale. May float assorted fruit in punch bowl. Vodka could also be added.
   
   Makes 5 quarts.