Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Blended: Saber-Toothed Tiger Juice




Source of Recipe


Karen Worthy






List of Ingredients



• 2 cups Dole orange guava juice
  
• 1 (6-ounce) can unsweetened pineapple juice
  
• 1 (6-ounce) can apricot nectar juice
  
• 1 Tbsp sweetened lime juice
  
• 1 Tbsp cream of coconut
  
• 1 cup crushed ice
  
• Fresh pineapple
  






Instructions



1. Mix measured ingredients in blender on purée speed or medium-high until blended (about 1 minute). Serve over crushed ice in cocktail glasses garnished with a piece of fresh pineapple cut in a triangle shape to resemble a tiger's tooth.
   
   Makes 4 servings.