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Blended: Watermelon Cooler

Source of Recipe


Southern Living, July 2004






List of Ingredients



• 15 cups seeded and cubed watermelon
  
• 2 (12-ounce) cans frozen lemonade concentrate, thawed
  
• 2 mint sprigs
  
• Ice
  
• Garnishes: Watermelon wedges, mint sprigs
  






Instructions



1. Process watermelon, in batches, in a blender or food processor until smooth.
   
   
2. Combine concentrate and 2 mint sprigs, and cook in a saucepan over medium-high heat 10 minutes. Stir together watermelon purée and lemonade mixture; cover and chill 8 hours.
   
   
3. Remove and discard mint. Stir and serve over ice. Garnish, if desired.
   
   Makes 14 cups.