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Coffee: Caffe Latte

Source of Recipe


From "A Little Northwest Cookbook"






List of Ingredients



• 1 shot (1 to 1-1/2 ounces) espresso or strong coffee
  
• About 3/4 cup lowfat (or nonfat) milk
  
• Sugar, optional
  






Instructions



1. Prepare a shot of espresso using an espresso machine, and steam the milk until foamy and hot. Or brew double-strength coffee and beat the milk in a saucepan, whisking until hot and foamy.
   
   Pour the coffee into an 8-ounce cup and pour the milk and foam over the top. Stir in sugar, if desired.
   
   Serves 1
   
   






Final Comments


For Caffe Mocha: Make the caffe latte as directed, stir in a spoonful of chocolate syrup, then add whipped cream and a sprinkle of cocoa powder on top.