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Carbonated: Pharmacy Fountain Chocolate Soda

Source of Recipe


From "The Chocolate Book" by Sara Perry






List of Ingredients



• 3 Tbsp chilled chocolate-flavored syrup
  
• 2 Tbsp chilled whole milk
  
• ½ to ¾ cup chilled seltzer water or club soda
  
• 1 large scoop vanilla ice cream
  
• Sweetened whipped cream for garnish
  
• Maraschino cherry or chocolate curls for garnish
  






Instructions



1. For each serving, combine the chilled milk and chocolate syrup in a 12-ounce chilled glass. Add the seltzer water to fill the glass three-quarters full and stir. Add the vanilla ice cream and top with seltzer water. If you're in an extravagant mood, garnish with sweetened whipped cream and a maraschino cherry or chocolate curls.
   
   Makes 1 serving.