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Carbonated: Summer Berry Fizz




Source of Recipe


Food and Wine Cocktails '09






List of Ingredients



• 4 raspberries, plus more for garnish
  
• 4 blackberries, plus more for garnish
  
• 2 strawberries, plus more for garnish
  
• 1½ ounces Simple Syrup
  
• Ice
  
• 1½ ounces fresh lemon juice
  
• 1½ ounces chilled 7-Up
  






Instructions



1. In a cocktail shaker, muddle the 4 raspberries, 4 blackberries, and 2 strawberries with the Simple Syrup. Add ice and lemon juice and shake well. Double strain into an ice-filled highball or collins glass, stir in the 7-Up, and garnish with the remaining berries.
   
   
   EASIEST SIMPLE SYRUP
   
   This extremely easy way to make simple syrup without a stove or saucepan is an old bartender's trick. The syrup keeps for up to 1 month in the refrigerator.
   
   In a bottle or jar with a tight-fitting lid, combine 1 cup superfine sugar with 1 cup hot water and shake hard. Refrigerate until ready to use.
   
   Makes about 12 ounces.