member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Nog: Foamy Hot Eggnog *

    Source of Recipe


    Internet

    List of Ingredients


    • 4 cups half-and-half
    • 4 large eggs
    • ¾ cup sugar
    • 2 tsp vanilla extract
    • ½ tsp freshly grated nutmeg, plus additional for dusting
    • 1 cup dark rum


    Instructions


    1. Heat half-and-half in a medium saucepan over moderate heat (do not boil).

    2. Whisk together eggs, sugar, vanilla and nutmeg in a large bowl. Gradually whisk in 1 cup hot half-and-half in a slow stream. Whisk egg mixture into remaining half-and-half in saucepan. Cook over low heat, stirring, until it thickens and registers 170° F on an instant-read thermometer.

    3. Blend in small batches in a blender until frothy. Divide rum among 8 heatproof glasses and top with eggnog. Dust top with nutmeg.

      Serves 8



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â