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Spirited: Hot Buttered Rum

Source of Recipe


Beverly Hills Hotel Bel-Air



List of Ingredients



• -- Batter --
  
• ½ cup unsalted butter, softened
  
• 1-1/3 cups packed brown sugar
  
• 1 pint vanilla ice cream, softened
  
• 1 tsp ground nutmeg
  
• ½ tsp ground cinnamon
  
• ½ tsp ground cardamom
  
• ½ tsp vanilla extract
  
• .
  
• -- Cocktail (per single serving) --
  
• 2 Tbsp frozen batter
  
• 1¼ ounces rum
  
• 1 pat butter
  
• Pinch of mace
  






Instructions



1. For batter:
   Combine butter, brown sugar, ice cream, nutmeg, cinnamon, cardamom, and vanilla extract with electric mixer to create a smooth batter.
   
   
2. Pour mixture into a plastic container with a lid, and seal. Place in the freezer.
   
   
3. For cocktail:
   For each cocktail, place 2 tablespoons of the frozen batter in a mug and add ¾ cup of boiling water. Add rum and stir until batter is melted. Garnish with pat of butter and a pinch of mace.
   
   Makes 6 servings.