Email to Cat      

Cocoa: Depths of Sin Hot Chocolate

Source of Recipe


Internet



List of Ingredients



• 1 cup milk
  
• ½ cup heavy cream
  
• 1 soft banana
  
• Pinch cinnamon
  
• Pinch salt
  
• 3 ounces semisweet chocolate, finely chopped
  
• 3 ounces bittersweet chocolate, finely chopped
  
• ½ cup marshmallow spread
  






Instructions



1. In a blender, combine the milk, cream, banana, cinnamon and salt. Purée until very smooth and thick. Pour the milk mixture into a small saucepan and set over medium heat.
   
   
2. Warm the mixture, whisking constantly, until it just barely comes to a simmer. Add both chocolates and the marshmallow spread. Whisk until completely melted and smooth.
   
   
3. Ladle the hot chocolate into espresso cups. If desired, top with a dollop of whipped cream.
   
   Serves 7