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Cocoa: Hot Chocolate with Almond Liqueur




Source of Recipe


Southern Living magazine






List of Ingredients



• ¼ cup boiling water
  
• 1/3 cup chocolate syrup
  
• 4 cups milk
  
• 1/3 cup almond liqueur (such as Amaretto)
  
• Garnishes: whipped cream, ground cinnamon, cream-filled cookies (such as Pirouette)
  






Instructions



1. Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes, or until thoroughly heated. Remove from heat, and stir in liqueur.
   Garnish, if desired.
   
   Makes about 5 cups.
   
   
   
   • VARIATION - Hot Chocolate with Hazelnut Liqueur:
   Substitute hazelnut liqueur (such as Frangelico) for almond liqueur. Proceed with recipe as directed.
   






Final Comments


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