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Cocoa: Malted White Hot Chocolate

Source of Recipe

From "Pure Vanilla" by Shauna Sever


Recipe Introduction

"Give traditional hot chocolate a run for its money with this lush, rich vanilla version. Serve in large mugs for a drinkable dessert or pour into espresso cups or shot glasses with mini marshmallows for daintier dinner-party potables."

List of Ingredients

â—¦ 1 cup whole milk
â—¦ 1 cup half-and-half
â—¦ 3 ounces white chocolate, chopped
â—¦ â…› teaspoon salt
â—¦ ¼ cup malted milk powder
â—¦ 1 teaspoon pure vanilla extract or vanilla bean paste


Recipe

Combine milk, half-and-half, white chocolate, and salt in a medium saucepan. Stir over medium-low heat until white chocolate is melted and mixture is just becoming hot to the touch.

Transfer mixture to a blender and add malted milk powder. Cover tightly and blend for 60 seconds. Pour mixture back into saucepan and reheat over low heat just until hot (don't let it boil).

Stir in vanilla extract or vanilla bean paste.
Serve immediately.

Serves 2