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Coffee: Cafe Amaretto

Source of Recipe


From "The Top 100 Coffee Recipes" by May Ward






List of Ingredients



• 2 ounces sliced almonds
  
• 1/4 pound 100% Colombian coffee beans
  
• 1/8 pound Italian roast coffee beans or espresso beans
  
• 1 tsp almond extract, or to taste, divided
  






Instructions



1. Preheat oven to 325° F. Place almonds on a baking sheet and roast for 10 minutes or until they are lightly browned.
   
   
2. In a medium bowl, mix together Colombian and Italian roast or espresso coffee beans and roasted almonds. When ready to brew, place coffee mixture into coffee grinder or food processor fitted with a metal blade. Grind or process until mixture reaches desired grind for coffee maker.
   
   
3. Using 1 tablespoon of coffee for each 5-ounce cup, place coffee in coffee filter. Add 1/2 teaspoon almond extract to brewing water for each 8 to 12 cups of coffee. Brew according to manufacturer's directions. Repeat process for remaining 8 cups.
   
   Makes 16 (5-ounce) cups.