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Coffee: Iced Almond Latte

Source of Recipe


The Seattle Times






List of Ingredients



• 2 cups milk
  
• 1 cup cold espresso coffee
  
• 2 Tbsp plus 1 tsp almond syrup, divided
  
• 1/2 cup whipping cream
  
• 1/8 tsp freshly grated nutmeg
  
• Crushed ice
  






Instructions



1. Combine the milk, espresso and 2 tablespoons almond syrup.
   
   
2. Whip the cream with the remaining 1 teaspoon almond syrup and the nutmeg.
   
   
3. Serve in glasses over crushed ice and garnish with the whipped cream.
   
   Makes 4 servings.