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    Coffee: Iced Hello Dolly


    Source of Recipe


    Southern Living, December 2010


    List of Ingredients


    • 6 cups milk
    • 3 cups chilled strong brewed hazelnut coffee
    • 1½ cups chocolate syrup
    • ¼ tsp coconut extract
    • Garnish: whipped cream and chocolate syrup


    Instructions


    1. Stir together milk, coffee, chocolate syrup, and coconut extract. Chill until ready to serve (up to 8 hours).
      Top with whipped cream and chocolate syrup.

      Makes about 10 cups.
 

 

 

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