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Coffee: Iced Mocha Frappé

Source of Recipe


Paula Deen



List of Ingredients



• 4 cups brewed coffee, hot
  
• 4 (1-ounce) packages hot chocolate mix (¾ cup mix)
  
• 4 Tbsp sugar
  
• 1 cup heavy cream
  
• 2 tsp vanilla extract
  
• Whipped cream, for serving
  






Instructions



1. In a heatproof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined.
   
   
2. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
   
   
3. Put the frozen cubes in a blender. Add the cream and vanilla, and purée until smooth. Divide the frappé into tall glasses and top with whipped cream.
   
   Makes 4 servings.