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Coffee: Praline Coffee




Source of Recipe


Southern Living magazine






List of Ingredients



• 3 cups hot brewed coffee
  
• 2/3 to ¾ cup firmly packed light brown sugar
  
• ¾ cup half-and-half
  
• ¾ cup praline liqueur
  
• Sweetened whipped cream
  






Instructions



1. Cook first three ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.
   
   Makes 5 cups.