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Coffee: Spiced Mocha

Source of Recipe

From "The Big Book of Breakfast" by Maryana Vollstedt


Recipe Introduction

"If you love coffee and chocolate, here is a combination you will enjoy: a blend of coffee and cocoa spiced with cinnamon and nutmeg. The optional whipped cream topping adds extra goodness."

List of Ingredients

◦ 8 cups freshly brewed strong, hot coffee
◦ 1 cinnamon stick, broken up
◦ 2 tablespoons unsweetened cocoa powder
◦ 1 tablespoon sugar
◦ Few gratings of nutmeg or dash of ground nutmeg
◦ Whipped cream for topping (optional)


Recipe

Make coffee with the cinnamon stick in the coffee grounds.
When coffee has brewed, stir in cocoa, sugar and nutmeg. Let this mixture sit for 5 minutes.

Stir before serving.

Top each serving with a dollop of whipped cream, if desired.

Serves 4