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Coffee: Vanilla Café au Lait

Source of Recipe


Country Living magazine






List of Ingredients



• 1-1/2 cups half-and-half
  
• 1-1/2 cups whole milk
  
• 2 Tbsp sugar
  
• 1 vanilla bean, split lengthwise
  
• 3 cups hot, strong brewed coffee
  






Instructions



1. Combine the half-and-half, milk and sugar in a small saucepan.
   
   
2. Scrape the seeds from the vanilla bean into the milk mixture and add the bean to the saucepan. Simmer over low heat for 20 minutes.
   
   
3. Remove the vanilla bean from the milk mixture and whisk for 1 minute. Fill each mug with 1/2 cup of hot coffee and 1/2 cup milk mixture. Serve immediately.
   
   Makes 4 servings.