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Tea: Debbie Owens' Iced Tea

Source of Recipe


Debbie Owens






List of Ingredients



• 6 English Breakfast tea bags
  
• 10 fluid ounces freshly squeezed orange juice
  
• Juice of 1/2 lime
  
• 12 sprigs mint
  
• 1/2 orange, sliced
  
• 1/2 lemon, sliced
  
• 2 Tbsp caster sugar
  
• Lots of ice
  






Instructions



1. Make up some very strong tea in a large teapot using the teabags and 2 pints of boiling water. Add 2 tablespoons sugar and half of the mint to the teapot. Infuse for 15 to 20 minutes. Remove teabags and leave to cool. Remove mint.
   
   
2. Put lots of ice into a glass jug and pour into the cold tea, followed by the orange and lime juices and remaining mint. Add the orange and lemon slices and stir well.
   
   Serve in glasses with more ice.