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Float: Raspberry Ice Cream Soda

Source of Recipe


The Seattle Times






List of Ingredients



• 1 cup melba sauce (see note)
  
• 4 cups soda water or seltzer, chilled
  
• 8 scoops raspberry ice cream
  
• 1/2 cup sweetened whipped cream
  






Instructions



1. For each serving: Pour 1/4 cup of the melba sauce into a tall chilled glass. Add 1/4 cup of the soda water and stir until blended.
   
   
2. Place 2 scoops ice cream in the glass and fill with 3/4 cup soda. Serve with whipped cream on the top.
   
   Makes 4 to 6 servings.
   
   NOTE: A melba sauce can be made by pureeing 1 (10-ounce) package frozen raspberries in light syrup with 2 teaspoons sugar. Strain before using.