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Spirited: Four Seasons Bloody Mary Mix

Source of Recipe

Unknown


List of Ingredients

2 (46-oz.) cans tomato juice
1/2 cup prepared horseradish
1/2 cup Worcestershire sauce
1/2 cup fresh lemon juice
1 (10-1/2-oz.) can beef consomme
2 Tbsp freshly ground pepper
1 Tbsp celery salt


Recipe


Stir together all ingredients in a large container. Chill. (Yield: 1 gallon)

To prepare Bloody Marys by the glass, combine 3/4 cup of the Four Seasons Bloody Mary mix and 1 ounce vodka. Serve over ice. Garnish with a celery stick with leaves, if desired.