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Spirited: Frozen Mango Daiquiri

Source of Recipe


South African Mango Growers






List of Ingredients



• 1 cup milk
  
• 1/2 cup half-and-half
  
• 1 mango, peeled and diced
  
• 1/4 to 3/4 cup dark rum
  
• 2 Tbsp sugar
  
• 2 Tbsp fresh lime juice
  
• 1/4 tsp ground cinnamon
  
• 1 tsp vanilla extract, optional
  






Instructions



1. Combine milk and half-and-half; freeze in ice cube trays until solid.
   
   
2. Puree mango in blender or food processor fitted with metal blade. Add frozen milk cubes, rum, sugar, lime juice, cinnamon and vanilla, if using. Process to a fluffy puree and mound into 2 or 3 stemmed glasses. Garnish with a tropical-themed swizzle stick, a lime wedge, or slice of mango.
   
   Makes 2 to 3 servings.