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Cocoa: Brown Sugar Hot Chocolate

Source of Recipe


Seasoned Cooking






List of Ingredients



• 3 ounces unsweetened chocolate
  
• 1/3 cup water
  
• 4 cups milk, heated
  
• 3/4 cup packed brown sugar
  
• 1/8 tsp salt
  
• Peppermint stick or cane, for garnish
  






Instructions



1. Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken). Gradually whisk in milk, then sugar and salt, until evenly blended.
   
   
2. To serve: Reheat in a saucepan over medium-low heat or in microwave, stirring occasionally. Serve with peppermint-stick stirrer.
   
   Yield: 4 cups