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Cocoa: Caramel-Swirl Hot Chocolate

Source of Recipe


Bon Appétit






List of Ingredients



• 5 cups water
  
• 5 (3-ounce) bars milk chocolate, chopped
  
• 1/4 cup plus 1 cup chilled whipping cream
  
• 1 Tbsp powdered sugar
  
• 3 Tbsp prepared caramel sauce
  






Instructions



1. Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
   
   
2. Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
   
   
3. Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
   
   Makes 6 servings.