Spirited: Hurricane Punch
Source of Recipe
Chef Rick
List of Ingredients
- 1 oz. white rum
- 1 oz. Jamaican rum
- 1 oz. Bacardi 151-proof rum
- 3 oz. orange juice with pulp
- 3 oz. unsweetened pineapple juice
- 1/2 oz. grenadine
- Crushed ice
Instructions
- Combine all ingredients; mix well (shake or stir). Pour over crushed ice in Hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge, if desired.
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