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Ade: Strawberry Lemonade

Source of Recipe


Gourmet magazine



List of Ingredients



• ½ pound (1½ cups) strawberries, trimmed and halved
  
• 1½ cups fresh lemon juice (from about 5 lemons)
  
• 1 to 1½ cups sugar
  
• 3 cups cold water
  






Instructions



1. Purée strawberries with 2 tablespoons lemon juice in a blender until smooth, then force through a fine sieve into a bowl to remove seeds.
   
   
2. Stir together strawberry purée, remaining lemon juice, 1 cup sugar and water in a large pitcher until sugar is dissolved. Taste, then add more sugar, if desired. Serve over ice.
   
   Makes about 1½ quarts
   (six 1-cup servings)