member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

Recipe Categories:

    Liqueur: Homemade Chocolate Liqueur


    Source of Recipe


    Bon Appétit


    List of Ingredients


    • 1 liter bottle 151-proof rum
    • 2 vanilla beans, each split lengthwise
    • ¼ cup cocoa nibs *


    Instructions


    1. Pour rum into a large bottle; add vanilla bean halves and cocoa nibs. Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients.

      Strain liqueur into another bottle.

      Makes 1 liter.


    Final Comments


    * Cocoa nibs:
    Bits of shell-roasted cocoa beans; available at many specialty foods stores, and from chocosphere.com.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â