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Punch: Margarita Villa Punch

Source of Recipe


The All-American Cowboy Cookbook






List of Ingredients



• 1 (12-oz.) can frozen lemonade concentrate, thawed
  
• 1 (12-oz.) can frozen limeade concentrate, thawed
  
• 1 cup confectioners' sugar
  
• 5 egg whites
  
• 6 cups crushed ice
  
• 4 cups club soda
  
• Lime slices
  
• Coarse salt
  






Instructions



1. In a 1-gallon, nonmetal container, combine juice concentrates, sugar, egg whites, and crushed ice. Mix well. Cover and freeze. Stir periodically.
   
   
2. Remove from freezer about 30 minutes before serving. Spoon 2 cups of the mixture into a blender and add 1 cup club soda. Blend until frothy.
   
   To serve, rub rim of glass with a lime slice and twist rim gently in the salt. Fill glass and garnish with lime slices.
   
   Makes 24 servings.