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Cocoa: Mexican Hot Chocolate

Source of Recipe


From "Intercourses: An Aphrodisiac Cookbook"






List of Ingredients



• 3 ounces Mexican chocolate
  
• 3 cups milk (or water)
  
• Cinnamon for topping
  






Instructions



1. Chop the chocolate in a blender or grate by hand.
   
   
2. Bring the milk to a boil in a small saucepan; pour the hot milk over the chocolate. Using a whisk, hand mixer, or blender, whisk the milk vigorously until the chocolate melts and the milk is frothy. Sprinkle with cinnamon and serve immediately.
   
   Makes 2 servings.
   
   .........
   
   NOTES:
   
   Mexican chocolate is available in most Latino markets; however, if unavailable, you can substitute bittersweet chocolate combined with a couple shakes of cinnamon.
   
   Authentic Mexican hot chocolate is not sweet; but feel free to add a touch of sugar if desired.