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Cocoa: Mint Hot Chocolate

Source of Recipe


From "Williams-Sonoma After Dinner"






List of Ingredients



• 1/4 cup chilled heavy cream
  
• 4 Tbsp sugar
  
• 3 Tbsp unsweetened cocoa powder
  
• 4 cups milk (whole makes for a richer drink, but lowfat will suffice)
  
• 4 ounces semisweet chocolate, chopped, plus 1/2 ounce shaved
  
• 1/2 tsp peppermint extract
  






Instructions



1. In a bowl, beat the cream and 1 tablespoon of the sugar until soft peaks form. Cover and refrigerate until needed.
   
   
2. In a heavy saucepan, combine the remaining 3 tablespoons sugar and the cocoa. Gradually whisk in the milk. Place over medium heat and bring to a simmer, whisking frequently. Add the 4 ounces of chopped chocolate and whisk until melted and smooth. Stir in the peppermint extract.
   
   
3. Divide the hot chocolate among warmed mugs. Top each with a dollop of the whipped cream. Sprinkle with the shaved chocolate and serve immediately.
   
   Serves 4
   
   .........
   
   NOTE: For a grown-up variation, add 1 to 2 tablespoons creme de menthe or creme de cacao to each mug.