Spirited: Mint Julep Iced Tea
Source of Recipe
Coastal Living, May/June 2002
List of Ingredients
- 8 mint leaves
- 1 lemon, sliced
- 1 lime, sliced
- 1 cup bourbon
- 3 cups cold sweetened tea
- Cubed or crushed ice
Instructions
- Combine the first 3 ingredients in a 2-quart pitcher, pressing with a spoon to crush the mint. Stir in bourbon and tea. Add ice.
Yield: 2 quarts
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