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    Punch: Brunch Punch


    Source of Recipe


    Southern Living magazine


    List of Ingredients


    • 1 (46-ounce) can pineapple juice, chilled
    • 3 cups orange juice, chilled
    • 2 cups cranberry juice, chilled
    • ¾ cup powdered sugar
    • ¼ cup lime juice
    • Garnishes: citrus wedges and slices; maraschino cherries


    Instructions


    1. Stir together first five ingredients. Serve immediately, or cover and chill 2 to 24 hours.
      Stir before serving.

      Garnish, if desired.
 

 

 

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